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Scalloped Oysters

Scalloped Oysters

1 pint of oysters and liquid
1 cup of cracker crumbs
1/3 cup of melted butter
1 1/2 teaspoons of salt
1/2 teaspoon of pepper
1 teaspoon of lemon juice
1/2 teaspoon of dry mustard
2 teaspoons of chopped parsley
Milk
1 cup of soft bread crumbs

Mix all ingredients except bread crumbs, adding enough milk to moisten well. Place in baking dish, top with bread crumbs. Bake at 375ºF. until set. Yield 4 servings