|
| Hot Seafood Salad Casserole
1 cup of chopped celery
1/2 cup of chopped green peppers
1/2 cup of chopped onion
1/2 pound of crab meat, cooked
1/2 pound of shrimp, cooked and chopped
1 cup of mayonnaise
1 teaspoon of salt
1/4 teaspoon of cayenne pepper
1 teaspoon of garlic powder
2 tablespoons of Worcestershire sauce
1/2 cup of buttered bread crumbs
1/4 cup of grated Parmesan cheese |
|
Combine the celery, green peppers and onion, add crab meat, shrimp, mayonnaise and seasonings. Pour into casserole, sprinkle with crumbs and cheese. Bake at 375ºF. for 45 minutes. Yield 4 servings
|
