Seafood Supreme

Seafood Supreme 1 pound of shrimp 1 pound of crab meat 3 cups of shredded day old bread 1 cup of chopped onion 1 cup of minced celery 2 tablespoons of lemon juice 3 tablespoons of parsley flakes 2 tablespoons of Worcestershire sauce 1 cup of mayonaise Cook the shrimp, reserve liquid. Mix all ingredients, moistening with 1 cup of shrimp liquid. Pour into 3 quart casserole, refrigerate until needed. Bake at 350ºF. for 1 hour. Yield 8 servings