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Seafood Supreme

Seafood Supreme

1 pound of shrimp
1 pound of crab meat
3 cups of shredded day old bread
1 cup of chopped onion
1 cup of minced celery
2 tablespoons of lemon juice
3 tablespoons of parsley flakes
2 tablespoons of Worcestershire sauce
1 cup of mayonnaise

Cook the shrimp, reserve liquid. Mix all ingredients, moistening with 1 cup of shrimp liquid. Pour into 3 quart casserole, refrigerate until needed. Bake at 350ºF. for 1 hour. Yield 8 servings