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| | Louisiana Grilled Shrimp
1 pound of large shrimp
1/2 cup of olive oil
1/2 teaspoon of lemon extract
1 teaspoon of Cajun seasoning
1 tablespoon Worcestershire sauce
1 large bell pepper, cut into 2 inch pieces
1/4 cup of butter, melted
1 dash of Tabasco sauce
Place un-peeled shrimp in 2 quart casserole. Mix together olive oil, lemon extract, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer, alternating with chunks of bell pepper. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned. Serves 3. |
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