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| Shrimp & Rice Supreme
1 medium onion, thinly sliced
1/3 cup of chopped green pepper
1/2 cup of sliced fresh mushrooms
1/4 cup of butter or margarine
1/4 cup of flour
1/2 teaspoon of salt
a dash of ground red pepper
2 cups of milk
1 tablespoon of Worcestershire sauce
2 cups of cooked white rice
1 pound of cooked and cleaned shrimp |
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Sauté onion, green pepper, and mushrooms in butter in a skillet. Stir in flour, salt, and red pepper. Gradually add milk, stirring until thickened and smooth.
Combine sauce with remaining ingredients. Put into a 2 quart casserole.
Bake, covered, at 350ºF. for 30 minutes or until bubbly. 6 servings
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