| Curried Shrimp
1 can of frozen cream of shrimp soup
1/2 cup of evaporated milk
2 teaspoons of curry powder
1 teaspoon of prepared mustard
1 teaspoon of Worcestershire sauce
a few drops of Tabasco sauce
a dash of nutmeg
2 egg yolks
3 tablespoons of Sherry
1/2 pound of small shrimp, cooked
Thaw frozen soup, add milk, curry powder, mustard, Worcestershire, Tabasco and nutmeg. Heat until very hot but not boil. Beat egg yolks with Sherry, add a small amount of hot sauce. Pour egg yolks and shrimp into hot sauce, cook for 2 minutes. Serve hot with rice. Yield 4 servings
|
|
|