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Shrimp Newburg

Shrimp Newburg 2 cans of frozen cream of shrimp soup 1/2 cup of milk 2 cups of cooked shrimp 1 can of green peas 1 cup of cooking sherry one 4 ounce package of grated sharp cheese Baked pattie shells Heat soup with milk, add shrimp and peas. Heat until simmering, stirring constantly, cook slowly for 5 minutes. Stir in Sherry and one half of cheese. Sprinkle remaining cheese in baking pattie shells, spoon mixture into shells. NOTE: More milk may be added if mixture is too thick.