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Shrimp Aspic

Shrimp Aspic 2 tablespoons of unflavored gelatin 1/4 cup of cold water 4 cups of tomato juice 2 tablespoons of onion juice 1/2 cup of celery, chopped fine 1 green pepper, chopped fine 1 pound of small shrimp Mix gelatin and water and let set 5 minutes. Heat tomato juice. Add other ingredients and pour into mold and refrigerate. To serve, unmold on lettuce.