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| | Shrimp Elegante
3 pounds of large shrimp
1/2 cup of butter
3/4 cup of olive oil
2 cups of coarsely chopped onion
3 cloves garlic, crushed
1/4 cup of chopped fresh parsley
1 teaspoon of dried oregano
1/2 cup of sauterne or other dry white wine
1/3 cup of Italian salad dressing
1/4 cup of water
1 tablespoon plus 1 teaspoon of chicken flavored bouillon granules
freshly ground black pepper to taste
one 8 ounce package of fettuccine
Peel shrimp, leaving tails on, optional, devein and butterfly shrimp. Place shrimp in boiling salted water for 30 seconds. Drain and place in shallow broiling pan. Combine the butter and olive oil in a large saucepan, place over medium heat until butter melts. Add onion, garlic, parsley and oregano, cook, stirring occasionally, until onion is transparent. Add the next 5 ingredients, stirring until bouillon is dissolved, reduce heat to low, and cook for 5 minutes. Pour mixture over shrimp, cover and refrigerate at least2 hours. Cook fettuccine according to package directions. Drain. Uncover shrimp, broil 4" from heat on each side or until done. Serve over fettuccine. |
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