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Shrimp Salad

12 canned shrimp, cut up
1 tablespoon of dry white wine
1 teaspoon of chopped parsley
1 teaspoon of lemon juice
1 tablespoon of mayonnaise



Soak the shrimp in wine for 1/2 hour. Remove shrimp and mix with other ingredients. Serve on lettuce leaves. Serves 1.



 

 


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