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| Shrimp Fra Diavolo
1/3 cup of olive oil
1 medium onion
2 cloves garlic
1 can (2 pounds 3 ounces) of Italian tomatoes
2 tablespoons of parsley
1 1/2 teaspoon of salt
a dash of cayenne
1 teaspoon of oregano
1 teaspoon of basil
1/4 cup of olive oil
2 pounds of shrimp
1 package of fancy (shell) spaghetti |
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Sauté the minced onion and minced garlic in 1/3 cup of olive oil for 4 minutes. Add all other ingredients except shrimp. then 1/4 cup of olive oil and spaghetti. Simmer for 30 minutes. Meanwhile sauté the shrimp in the 1/4 cup of olive oil for 6 minutes. When sauce is done, add the shrimp. Serve with cooked spaghetti.
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