1 pound of fresh shrimp, cooked, cleaned, chopped fine 1 tablespoon of minced onion 1 teaspoon of minced celery 1 teaspoon of minced green pepper 2 teaspoons of lemon juice 1/2 teaspoon of grated fresh lemon rind 1/4 teaspoon of salt a dash of pepper 4 or 5 drops of Tabasco 3/4 cup of mayonnaise