Tuna Casserole

Tuna Casserole one 7 ounce can of grated tuna 4 hard cooked eggs, sliced 1 can of tomato soup 1/4 can of minced green pepper 1/4 cup of minced onion 1/2 coup can milk 1/4 teaspoon of curry 1 teaspoon of Worcestershire sauce 2 cups of cooked macaroni 1 cup of soft bread crumbs 2 tablespoons of melted butter or margarine Combine all ingredients except crumbs and butter, pour into casserole. Top with mixed with butter. Bake at 350ºF. for 30 minutes or until crumbs are golden and mixture is bubbling hot. Yield 4 servings