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| Gazebo Cheese Soup
1/2 stick of butter
3 chopped green onions
3 stalks celery, chopped with leaves
2 grated carrots
2 cans of condensed chicken broth
2 cans of cream of potato soup
8 ounces of grated yellow cheese
a few drops Of Tabasco sauce
8 ounces of sour cream or 1 cup of milk
Salt and pepper to taste |
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Sauté the green onions, celery and carrots in butter. Add the chicken broth and simmer for 30 minutes. Add the remaining ingredients and simmer for 15 minutes. Serves 6.
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