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Chicken and Ham Soup

Chicken and Ham Soup

4 to 5 cups of clear chicken stock or consomme
1/2 cup of white wine
2 slices of milk cooked ham, fat removed and shredded
1/2 cup of lightly cooked fresh peas
1 tablespoon of chopped fresh tarragon or 1/2 teaspoon of dried tarragon
1 tablespoon of chopped parsley

Heat the chicken stock in large saucepan. when stock is hot, add wine, ham, peas and tarragon. Sprinkle with parsley and serve. Serves 4 to 6.