Crab Bisque

Crab Bisque 1 can of tomato soup 1 can of green pea soup 1 can of cream of mushroom soup 2 cups of milk 2 teaspoons of Worcestershire sauce a dash of Tabasco, optional 5 tablespoons of sherry 1 pound of crab meat Combine and heat all ingredients except sherry. Remove from heat and add sherry. Yield 6 servings