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Crab Bisque

Crab Bisque

1 can of tomato soup
1 can of green pea soup
1 can of cream of mushroom soup
2 cups of milk
2 teaspoons of Worcestershire sauce
a dash of Tabasco, optional
5 tablespoons of sherry
1 pound of crab meat

Combine and heat all ingredients except sherry. Remove from heat and add sherry. Yield 6 servings


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