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French Onion Soup












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French Onion Soup

4 large onions, thinly sliced
1/4 cup of butter or margarine, melted
three 10 3/4 ounce cans of beef broth, undiluted
2 teaspoons of Worcestershire sauce
1/8 teaspoon of pepper
Sliced French Bread toasted
Grated Parmesan cheese



Sauté the onions in butter in a Dutch oven over medium heat until tender and brown. Add beef broth, Worcestershire sauce and pepper, bring soup to a boil. Reduce the heat, cover and simmer for 10 minutes.

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