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| Spam Vegetable Soup with Cheese-Topped Croutons
1 1/2 cup of chopped carrots
1 cup of chopped onion
1 tablespoon of oil
5 cups of chicken broth
3 cups of chopped cabbage
1 cup of diced, unpeeled potatoes
1/2 teaspoon of dried leaf thyme
1 can of SPAM Luncheon Meat, cubed
CHEESETOPPED CROUTONS
1 1/4 cup of Shredded Swiss cheese
1/3 cup of mayonnaise or salad dressing
2 tablespoons of Grated Parmesan cheese
2 tablespoons of Sliced green onions
6 slices of Sourdough bread, toasted |
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In 3- or 4-quart saucepan, sauté carrots and onion in oil over medium heat 5-10 minutes or until onion is golden. Stir in broth, cabbage, potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until vegetables are tender. Stir in SPAM. Simmer 2 minutes. Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onions. Spread over each slice of bread. Ladle soup into oven-proof bowls. (If bowls are not oven-proof, place bread slices on baking sheet and broil, then place on top of soup.) Top each with a bread slice. Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown. Posted to MM-Recipes Digest by "John Weber" on Feb 05, 98
Yields: 6 Servings
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