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Agua De Valencia


Agua De Valencia

1 bottle of Spanish cava  (sparkling wine or; champagne
plenty of fresh orange juice
cointreau
ice cubes

Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava. Once the fizz subsides, stir in a good dash of the
cointreau and it's ready to serve. 4 servings


Contributor: Esther Pérez Solsona

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