Ajoblanco De Malaga (Garlic Soup With Grapes)

Ajoblanco De Malaga (Garlic Soup With Grapes) about 120ml(4 fl oz) milk 200 g white bread, crust removed 200 g blanched almonds 4 garlic cloves 250 ml cold press olive oil salt vinegar 250 g muscatel grapes Soak the bread in a little milk, then squeeze dry.  Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1-3/4 pints of water. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes. Note : this is an andalusian recipe