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| Ajoblanco De Malaga (Garlic Soup With Grapes)
about 120ml(4 fl oz) milk
200 g white bread, crust removed
200 g blanched almonds
4 garlic cloves
250 ml cold press olive oil
salt
vinegar
250 g muscatel grapes |
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Soak the bread in a little milk, then squeeze dry. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1-3/4 pints of water. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes.
Note : this is an andalusian recipe
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