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All I Oli

All I Oli half head of peeled garlic half spoonful of lemon juice (or of; vinegar) 1 sm of olive oil, to ambient temperature a pinch of salt. To mash the garlic in a mortar until he becomes a puree and to pour the oil very slowly, always removing in the same sense when he has acquired the consistency of a mayonnaise, to add the lemon juice (or the vinegar), to also toss the remaining oil, without stopping to remove, and to season then with salt. Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000ºF.