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Almendrados (Almond Cookies)
| Almendrados (Almond Cookies)
2 cups of blanched almonds, finely chopped 2 egg whites, room temperature 1 cup of sifted powdered sugar 1 teaspoon of vanilla
Preheat oven to 325ºF. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color.
Makes 3 dozen
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