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| Apples With Walnuts And Honey
1 kg apples, peeled and sliced
200 g sugar
1 stick cinnamon
peel of 1 lemon
to decorate:
whipped cream
100 g walnuts, halved
honey |
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Cook the apples in a pot together with the sugar, lemon peel, cinnamon and a splash of water. Simmer for about 20 minutes, or until the water has evaporated and the apples are soft. Set aside and cool. Remove the lemon peel and cinnamon and divide the apple into 4 sundae glasses. Leave to cool in the fridge before serving. To serve, decorate with the whipped cream, topping each glass with half a walnut, and drizzle over some honey. Yield: 4 servings
Contributor: Esther Pérez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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