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Arroz Con Pollo 2

Arroz Con Pollo 2 4 chicken breasts, halved 1/4 teaspoon of salt 1/3 teaspoon of pepper 1/3 teaspoon of paprika 1 tablespoon of oil 1 medium onion, chopped 1 small  red pepper, chopped 3 cloves garlic, minced 1/2 teaspoon of dried rosemary leaves 1 can of crushed tomatoes 1 package of frozen peas rice Season chicken with salt, pepper and paprika. In medium skillet, heat oil over medium heat. Add chicken and brown. Put chicken in crock-pot. In small bowl, combine remaining ingredients except peas. Pour over chicken. Cover. Cook on low 7-9 hours or high 3-4 hours. Add peas 1 hour prior to serving. Serve over rice. Prep. Time: :20 Total Time: 3:00 to 9:00 Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000