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| Arroz Con Pollo 2
4 chicken breasts, halved
1/4 teaspoon of salt
1/3 teaspoon of pepper
1/3 teaspoon of paprika
1 tablespoon of oil
1 medium onion, chopped
1 small red pepper, chopped
3 cloves garlic, minced
1/2 teaspoon of dried rosemary leaves
1 can of crushed tomatoes
1 package of frozen peas
rice |
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Season chicken with salt, pepper and paprika. In medium skillet, heat oil over medium heat. Add chicken and brown. Put chicken in crock-pot. In small bowl, combine remaining ingredients except peas. Pour over chicken. Cover. Cook on low 7-9 hours or high 3-4 hours. Add peas 1 hour prior to serving. Serve over rice.
Prep. Time: :20
Total Time: 3:00 to 9:00
Contributor: Esther Pérez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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