Canary Cheese Tarts - Quesadillas De Hierro-
50 g butter
50 g caster sugar
1 egg yolk
225 g soft hierro or curd cheese
50 g flaked almonds
grated rind and juice of ½ lemon
2 egg whites
225 g shortcrust pastry
1 egg, beaten
Pre-heat the oven to 180º C/Gas 4 Cream the butter and sugar until light and fluffy, then gradually beat in the egg yolk. Add the cheese, almonds and lemon rind and juice. Whisk the eggs whites until they form stiff peaks and fold them into the mixture. Roll out the pastry and use it to line lightly greased tart tins, fluting the edges with your fingers. Fill with the cheese mixture. Brush the edges of the pastry with beaten egg and bake for 20 minutes until the filling is firm and golden-brown. Yield 4
|
Compartimientos en español
|
