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Papitas Con Ajo Y Romero (Potatoes With Garlic & Rosemary)

Papitas Con Ajo Y Romero (Potatoes With Garlic & Rosemary) 1/4 cup of butter 1 1/4 pound of russet potatoes, peeled, cut into 1; /2-inch pieces 1 cup of onion, chopped 2 cloves garlic, finely chopped 1/4 cup of water 2 teaspoons of chopped fresh rosemary or 1 teaspoon dried rosemary 1 teaspoon of maggi® instant chicken bouillon 1/4 teaspoon of salt 1/8 teaspoon of ground black pepper MELT butter in large, heavy saucepan over medium heat. Stir in potatoes, onion, garlic, water, rosemary, bouillon, salt and pepper. Bring mixture to a boil. Reduce heat to low; cook covered, stirring occasionally, for 20 to 25 minutes or until potatoes are tender. Yield: 4 to 6 servings Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000