| Spanish Chicken Salad
3 1/2 cups of Chicken strips, cooked
1 small head of lettuce, shredded
1 large Red onion, thinly sliced
1/2 cup of Olive oil
1/4 cup of Red wine vinegar
Salt, pepper
Lettuce leaves
2 Oranges, peeled and sliced
2 Avocados, peeled and sliced
1 bn Radishes, sliced
Place chicken, lettuce and onion in bowl. Thoroughly combine oil and vinegar. Season to taste with salt and pepper. Pour over salad, toss gently, then arrange chicken on lettuce leaves. Garnish with orange, avocado and radish slices. Serving Size: 6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
|
|
|