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| Sugar-Coated Fried Bread -Torrijas-
500 ml milk
1 small stick cinnamon
100 g sugar
1 French loaf, cut into thick slices
2 eggs, beaten
100 ml olive oil
1 tablespoon of caster sugar
1 teaspoon of ground cinnamon |
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Bring the milk, cinnamon stick and sugar to the boil. Discard the cinnamon stick, and pour the milk over the bread slices, making sure they are thoroughly soaked. Dip the bread slices in beaten egg. Heat the oil and fry the bread until golden brown on both sides, then drain on a wire rack. Mix the caster sugar and cinnamon and roll the torrijas in the spiced sugar
before serving. Yield: 4-6 servings
Contributor: Esther Pérez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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