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| Honey Glazed Ham Slice
Caraway Cabbage
Sweet Potatoes w/Pecans
Caraway Cabbage
2 tablespoons of vegetable oil
1 medium head cabbage, cored and shredded
1 tablespoon of caraway seeds
3/4 teaspoon of salt
1/4 teaspoon of pepper
Heat oil in a large skillet; add remaining ingredients, stirring well.
Cook cabbage over medium heat, stirring constantly, 10 to 12 minutes or until tender.
Serve Caraway Cabbage immediately. Yield 6 servings
Sweet Potatoes w/Pecans
4 medium size sweet potatoes
1/4 cup of butter or margarine, melted
1/4 cup of firmly packed brown sugar
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of chopped pecans
Wash sweet potatoes; pierce with a fork 3 times. Bake at 400ºF. for 40 minutes or until tender, but firm.
Peel potatoes; cut into 1/2 inch slices. Place in a 10x6x2 inch baking dish.
Combine remaining ingredients; pour over potatoes. Bake at 325ºF. for 20 minutes.
Serve warm. Yield 6 servings
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