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| Baked Yams with Cheese Sauce
4 Louisiana yams, baked
3 tablespoons of butter or margarine
1 1/2 tablespoons of flour
1 1/2 cups of milk
1 teaspoon of salt
1 teaspoon of Worcestershire sauce
1/2 teaspoon of dry mustard
2 cups of Cheddar cheese |
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Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately. Serving Size: 4 NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
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