Sweet Potatoes with Cranberries
3 pounds of sweet potatoes
1 1/2 pounds of fresh berries
1 1/2 pounds of granulated sugar
Butter as needed
Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar. Repeat this process with remaining ingredients. Cover the pan. Place in a 350ºF. oven and bake for approximately 30 minutes until cranberries pop open. Remove cover and bake another 20 minutes until potatoes are tender. Serving Size: 4 |
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Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26, 1998 Sweet Potatoes and Cranberries 2
6 Sweet potatoes
1 cup of cranberry sauce
3/4 cup of fresh orange juice
1/2 cup of brown sugar
3/4 teaspoon of Orange rind
3/4 teaspoon of cinnamon
1 1/2 tablespoons of butter
1 cup of cranberries
1/4 teaspoon of nutmeg
Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes and bake uncovered at 350ºF. for 20 minutes or until glazed and hot. Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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