| Sweet Potato Croquettes
2 cups of Sweet potatoes, cooked
1/4 cup of celery, minced
1/2 teaspoon of salt
1 teaspoon of milk
2 tablespoons of butter or margarine, melted
3/4 cup of crushed corn flakes
Combine sweet potatoes, celery and salt; mix well, and stir in milk. Shape into 6 balls; dip in melted butte and roll each in corn flakes. Place croquettes on a broiling pan. Broil 6-7 inches from heat for 5 minutes, turning until golden golden brown on all sides. Yield: 3 servings. Submitted to magazine by Ginger Barker, Mesquite, Texas. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Magazine, October 1981, p. 186 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998 |
